Jacques
ROBIN dit ST-OURS
(b.
abt. 1670
,
Poitiers, France
d.
18 March 1757
,
Montréal, Canada, New France
)
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ROBIN dit ST-OURS Family Tree – Connecting the Past to the Present!
Jacques ROBIN dit ST-OURS was born abt. 1670 in Poitiers, France
Jacques ROBIN dit ST-OURS was the child of ? and ?Jacques was an immigrant to Canada, arriving by 1724.
Spouse(s)/Partner(s) and Child(ren):
Jacques married Marie BOUTEILLER (BOUTHILLIER) (BOUTILLIER) dite TETU 15 July 1724 in Pointe-aux-Trembles, Montréal, Canada, New France* . Marie BOUTEILLER (BOUTHILLIER) (BOUTILLIER) dite TETU was born 29 March 1696 in Montréal, Québec, Canada (Sault-au-Récollet) (Côte-St-Michel) (Côte-St-Paul). Marie died 24 February 1728 in Lachenaie, Québec, Canada (Saint-Charles-de-Lachenaie). Marie was the child of Jean BOUTEILLER (BOUTHILLIER) (BOUTILLIER) dit TETU and Marie MORIN.
Jacques married (2) Marie-Françoise BEAUCHAMP 20 April 1729 in Lachenaie, Canada, New France . Marie-Françoise BEAUCHAMP was born 11 September 1670 in Montréal, Québec, Canada (Sault-au-Récollet) (Côte-St-Michel) (Côte-St-Paul). Marie-Françoise died 27 May 1752 in Montréal, Québec, Canada (Sault-au-Récollet) (Côte-St-Michel) (Côte-St-Paul). Marie-Françoise was the child of Jean BEAUCHAMP and Marie-Jeanne LOISEL (LOISELLE).
Jacques ROBIN dit ST-OURS died 18 March 1757 in Montréal, Canada, New France .
son of Louis Robin and Marie Bastien
Details of the family tree of Jacques appear below.
Occupation
Jacques ROBIN dit ST-OURS was a Soldat, Meunier.
The meunier, or miller, was a person who owned and/or operated a mill — a machine used to grind a cereal crop to make flour. He oversaw all the operations that went into milling grain. Then, he bagged the flour, weighed it, stored it as needed, and collected revenue from it.
Source: tfcq.ca
Jacques ROBIN dit ST-OURS was a Soldat, Meunier.
The meunier, or miller, was a person who owned and/or operated a mill — a machine used to grind a cereal crop to make flour. He oversaw all the operations that went into milling grain. Then, he bagged the flour, weighed it, stored it as needed, and collected revenue from it.
Source: tfcq.ca
From its inception in the early 1600s until 1760, it was called Canada, New France.
1760 to 1763, it was simply Canada
1763 to 1791 - Province of Québec
1791 to 1867 - Lower Canada
1867 to present - Québec, Canada.
Thanks to Micheline Gadbois MacDonald for providing this information.
Source: American-French Genealogical Society, Woonsocket, Rhode Island (www.afgs.org/ditnames/index1.html)
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