Jacques  LAPORTE dit ST-GEORGES

Québec Généalogie - What is a 'dit/dite' name?  When the first settlers came to Québec from France it was a custom to add a 'dit' nickname to the surname. The English translation of 'dit' is 'said'. The Colonists of Nouvelle France added 'dit' names as distinguishers. A settler might have wanted to differentiate their family from their siblings by taking a 'dit' name that described the locale to which they had relocated. The acquiring of a 'dit' name might also be the result of a casual adoption, whereby the person wanted to honor the family who had raised them. Another reason was also to distinguish themselves by taking as a 'dit' name the town or village in France from which they originated. This custom ended around 1900 when people began using only one name, either the 'dit' nickname or their original surname.

Source: American-French Genealogical Society, Woonsocket, Rhode Island (www.afgs.org/ditnames/index1.html)

Jacques was a Boulanger et hôtelier.
In New France, the boulanger, or baker, specialized in bread-making. Bread, along with vegetables, was a staple of all inhabitants at the time - it was either eaten in soups and stews, or as is. Given bread's importance, the baker was one of the first craftsmen to be established at the beginning of the colony.
Source: tfcq.ca

A Baker's Tale: Life as a Boulanger in 18th Century New France