HISTORICAL IMAGE
Weston, Connecticut, USA
Cobb's Mill Inn
"...The restaurant originally started as a lumber, grist and cider mill on 160 acres, owned and operated by early Puritan settlers Eleazor Sturges and Ephraim Jackson in the 1700s...
In the 1800s, the property was known as Davis Mill and later as Carver’s Mill, where rye, wheat, apples, and timber, harvested from Weston fields, orchards and forests, were ground, pressed or cut...
In 1912, a 36-acre lot containing the mill and a farm was bought by Frank Cobb, editor in chief of the New York World newspaper, who used the property for swimming and ice skating. The building then became known as “Cobb’s Mill,” and the name has stuck ever since..."
The Weston Forum
Weston, Connecticut
March 2, 2016
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"...The restaurant originally started as a lumber, grist and cider mill on 160 acres, owned and operated by early Puritan settlers Eleazor Sturges and Ephraim Jackson in the 1700s...
In the 1800s, the property was known as Davis Mill and later as Carver’s Mill, where rye, wheat, apples, and timber, harvested from Weston fields, orchards and forests, were ground, pressed or cut...
In 1912, a 36-acre lot containing the mill and a farm was bought by Frank Cobb, editor in chief of the New York World newspaper, who used the property for swimming and ice skating. The building then became known as “Cobb’s Mill,” and the name has stuck ever since..."
The Weston Forum
Weston, Connecticut
March 2, 2016
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