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1800s Cooking Tips and Recipes

An Appetizing Dish - One of the most appetizing dishes that can be placed before a hungry family, and which may tempt the appetite of one who isn't hungry, is made in this way: Take one dozen ears of corn, grate it, stir in four eggs, one fourth of a cup of flour, a little salt, and fry in hot lard; if the corn is not milky, add a little milk or cream.

The Willimantic Chronicle, Willimantic, Conn., February 1, 1882

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