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1800s Cooking Tips and Recipes

Potato Cakes for Breakfast - Save from dinner a soup-plate of mashed potatoes, add to it a half a saltspoonful of pepper, the same of nutmeg, a little salt and the yolk of an egg; form into small cakes, put in a buttered baking pan, brush the top with the white of an egg, and brown in a quick oven.

The Willimantic Chronicle, Willimantic, Conn., April 27, 1881


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