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1800s Cooking Tips and Recipes

Digestibility of Raisins - Yes, raisins are excellent,a nd quite digestible providing they are well cooked and thoroughly masticated; the seeds, of course, must be rejected. Soak the raisins in cold water over night; next morning bring to boiling point, lift them from the water with a strainer, reduce the water to a syrup and pour over the raisins.

The Ladies' Home Journal, May 1898


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