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1800s Cooking Tips and Recipes

Brown Bread Biscuit - One pound of coarse brown flour or oatmeal flour, two ounces of butter, a little water. Make the butter and water boiling hot and add both to the flour, keeping the paste firm; roll it out, cut it into biscuits and bake it for ten minutes in a quick oven.

The Willimantic Chronicle, Willimantic, Conn., May 3, 1882


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