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1800s Cooking Tips and Recipes
Molasses Fruit Cake Four cups of flour, one of butter, one of molasses, one of milk, four eggs, three teaspoonfuls of ginger, a teaspoonful of cloves, and nutmeg, half a pound of currants and raisins. Add the fruit last, and bake in pans in an oven not very quick.
The Southbridge Journal, Southbridge, Massachusetts, April 18, 1873
Molasses Fruit Cake Four cups of flour, one of butter, one of molasses, one of milk, four eggs, three teaspoonfuls of ginger, a teaspoonful of cloves, and nutmeg, half a pound of currants and raisins. Add the fruit last, and bake in pans in an oven not very quick.
The Southbridge Journal, Southbridge, Massachusetts, April 18, 1873
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