GreenerPasture Genealogy

Sign In / Sign Up

BEST FREE ancestry website since 1999 - History belongs to all of us!

1800s Cooking Tips and Recipes

Browned Mince-Meat Mince cold roast beef very fine; add salt, pepper, chopped onion and a little gravy; fill scallop tins two-thirds full, and fill up with potatoes mashed smooth with cream; lay a piece of butter on the top, and brown them in the oven.

The Southbridge Journal, Southbridge, Massachusetts, April 18, 1873


Go Back