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1800s Cooking Tips and Recipes

Browned Mince-Meat Mince cold roast beef very fine; add salt, pepper, chopped onion and a little gravy; fill scallop tins two-thirds full, and fill up with potatoes mashed smooth with cream; lay a piece of butter on the top, and brown them in the oven.

The Southbridge Journal, Southbridge, Massachusetts, April 18, 1873

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