1800s Cooking Tips and Recipes
Crullers Two cupfuls of sugar, one cupful of butter, three eggs three cupsful of flour, one cupful sweet milk, a small teaspoonful cream of tartar in the flour, a small half teaspoonful of soda in the milk; one tablespoonful cinnamon and nutmeg; mix smoothly, roll and cut in any design, and boil in hot lard.
The Willimantic Chronicle, Willimantic, Connecticut, October 27, 1880
Crullers Two cupfuls of sugar, one cupful of butter, three eggs three cupsful of flour, one cupful sweet milk, a small teaspoonful cream of tartar in the flour, a small half teaspoonful of soda in the milk; one tablespoonful cinnamon and nutmeg; mix smoothly, roll and cut in any design, and boil in hot lard.
The Willimantic Chronicle, Willimantic, Connecticut, October 27, 1880
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