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1800s Cooking Tips and Recipes

Fried Sausages. Take a half a pound of sausages and six apples, slice four about as thick as a crown, cut the other two in quarters, fry them with the sausages of a fine light brown, lay the sausages in the middle of the dish, and the apples round. Garnish with the quartered apples. Stewed cabbage and sausages fried is a good dish.

The Art of Cookery Made Plain and Easy, 1796


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