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1800s Cooking Tips and Recipes

Delicious Strawberry Dumplings - Put one pint of flour into a bowl; add to it half a teaspoonful of salt and a teaspoonful of baking powder; rub in carefully a tablespoon of butter, and add sufficient milk to just moisten. Knead lightly, ad roll out into a sheet aobut a sixteenth of an inch in thickness. Cut with a large round cutter; put three strawberries in the center of each round; fold over the dough, rolling it carefully so that you cannot see the opening; stand in a greased baking-pan; brush the top with milk, and bake in a quick oven for fifteen minutes.

The Ladies' Home Journal, May 1898

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