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1800s Cooking Tips and Recipes

Good Coffee - Put a sufficient quantity of coffee in the pot and pour boiling water on it; stir and place it on the fire. As soon as four or five bubbles have risen take it off the fire and pour out a teacupful and return it; set it down for one minute, then pour gently over the top one teacupful of cold water; let it stand one minute longer and it is ready for use.

The Willimantic Chronicle, Willimantic, Conn., July 12, 1882


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