GreenerPasture.com

Sign In



1800s Cooking Tips and Recipes

Good Coffee - Put a sufficient quantity of coffee in the pot and pour boiling water on it; stir and place it on the fire. As soon as four or five bubbles have risen take it off the fire and pour out a teacupful and return it; set it down for one minute, then pour gently over the top one teacupful of cold water; let it stand one minute longer and it is ready for use.

The Willimantic Chronicle, Willimantic, Conn., July 12, 1882


Go Back

The comments you read here belong only to the person who posted them. We reserve the right to remove off-topic and inappropriate comments.