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1800s Cooking Tips and Recipes

Pie Crust Shortened with Beans - Boil white beans until soft, rub through a sieve and mix as much into flour as can be done and preserve sufficient tenacity in the dough. Add a little salt. This crust is used at "water cures," and makes a far better pie crust than one would suppose who had never eaten it.

The Willimantic Chronicle, Willimantic, Conn., March 29, 1881


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