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1800s Cooking Tips and Recipes

Chicken Mayonnaise - Cut up some chickens and fry them nicely in butter. Let them get cold, then trim into good shape and put them in a covered dish with salt, pepper, oil and vinegar as for salad; add a few pieces of onion and a little parsley. Let them stand thus two or three hours. Then drain the pieces of chicken, place them on the lettuce in your salad dish, and spread a nice mayonnaise dressing over all.

The Willimantic Chronicle, Willimantic, Conn., November 17, 1880

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