1800s Cooking Tips and Recipes
Spiced Beef - For ten or twelve pounds of beef take one tablespoonful of allspice, six cloves, a piece of mace, pound in a mortar; add a large spoonful brown sugar; rub well into the beef; then rub with saltpeter and salt; turn and rub daily for ten days; then boil for six hours.
The Willimantic Chronicle, Willimantic, Conn., March 16, 1881
Spiced Beef - For ten or twelve pounds of beef take one tablespoonful of allspice, six cloves, a piece of mace, pound in a mortar; add a large spoonful brown sugar; rub well into the beef; then rub with saltpeter and salt; turn and rub daily for ten days; then boil for six hours.
The Willimantic Chronicle, Willimantic, Conn., March 16, 1881
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