1800s Cooking Tips and Recipes
Snaps - Take one cup of molasses, three-quarters of a cup of sugar, one tablespoon each of powdered cloves, cinnamon and allspice. Add these to one-half cup of melted butter and beat in two teaspoons soda, and flour enough to roll. Roll very thin, cut out with a tin cutter and bake in pans in a hot oven.
The Willimantic Chronicle, Willimantic, Conn., September 29, 1880
Snaps - Take one cup of molasses, three-quarters of a cup of sugar, one tablespoon each of powdered cloves, cinnamon and allspice. Add these to one-half cup of melted butter and beat in two teaspoons soda, and flour enough to roll. Roll very thin, cut out with a tin cutter and bake in pans in a hot oven.
The Willimantic Chronicle, Willimantic, Conn., September 29, 1880
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