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1800s Cooking Tips and Recipes

Rice Waffles - Beat together a pint of milk, the yolks of three eggs, two ounces of butter and half a teacup of thoroughly boiled rice, sprinkle a little salt and a half teaspoonful of soda into a pint of flour, and then sift it in. Beat thoroughly and bake in waffle irons.

The Willimantic Chronicle, Willimantic, Conn., January 5, 1881


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