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1800s Cooking Tips and Recipes

Sallie"s Biscuits - Three good-sized potatoes, boiled and mashed fine, one tablespoon sugar, one-half pint boiling water. When cool add one cup yeast, let it rise till light, then add one quart water and flour to knead; knead half an hour and set it to rise light again before baking.

The Willimantic Chronicle, Willimantic, Conn., June 2, 1880


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