1800s Cooking Tips and Recipes
Potato snow (1892) Prepare the potatoes and let stand for several hours in cold water. Cook in boiling salted water until tender. Drain well and press through a colander into a deep dish. Let them lie as they fall. Put in the baker until very hot, but do not let them brown.
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Potato snow (1892) Prepare the potatoes and let stand for several hours in cold water. Cook in boiling salted water until tender. Drain well and press through a colander into a deep dish. Let them lie as they fall. Put in the baker until very hot, but do not let them brown.
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