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1800s Cooking Tips and Recipes

KISS PUDDING One quart of milk, four tablespoons of 1883 Texas Cookbookcornstarch, mixed with a little cold milk, and five eggs. Beat the yolks of the eggs with one cup of sugar and the corn starch. Put in the milk and let it boil until it thickens, stirring all the time. Beat the whites. Add a cup of sugar, flavor and spread over the pudding. Brown in the oven.

The First Texas Cookbook, 1883


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