1800s Cooking Tips and Recipes
CHOCOLATE CARMELS Boil together: a pound of white sugar a quarter of a pound of chocolate four tablespoons of molasses a cup of sweet milk a piece of butter as big as a walnut When it will harden in water, flavor with vanilla and pour on a buttered slab. When nearly cold, cut in squares.
October 23, 1893 Albuquerque Evening Citizen.
CHOCOLATE CARMELS Boil together: a pound of white sugar a quarter of a pound of chocolate four tablespoons of molasses a cup of sweet milk a piece of butter as big as a walnut When it will harden in water, flavor with vanilla and pour on a buttered slab. When nearly cold, cut in squares.
October 23, 1893 Albuquerque Evening Citizen.
Go Back