1800s Cooking Tips and Recipes
GRAHAM BREAD Sift together one and a half pints of Graham flour, half pint wheat flour, one teaspoon salt, one teaspoon sugar and two teaspoons of baking powder. Stir in one and a quarter pints of milk until it becomes a soft dough. Pour into a well-greased bread pan and bake in rather hot oven for forty minutes. Cover the pan with brown paper for the first fifteen minutes. Remove and continue baking.
from an 1891 cookbook
GRAHAM BREAD Sift together one and a half pints of Graham flour, half pint wheat flour, one teaspoon salt, one teaspoon sugar and two teaspoons of baking powder. Stir in one and a quarter pints of milk until it becomes a soft dough. Pour into a well-greased bread pan and bake in rather hot oven for forty minutes. Cover the pan with brown paper for the first fifteen minutes. Remove and continue baking.
from an 1891 cookbook
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