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1800s Cooking Tips and Recipes

OLD-FASHIONED SHORT CAKE One quart of nice buttermilk, add to it one teaspoonful of soda, quarter of a teaspoonful of salt, one tablespoonful of unmelted lard. Then stir in enough sifted flour to make as soft a dough as can be handled. Roll out to about half an inch thick, cut into diamonds and bake quickly.

"Palatable Dishes", 1891


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