1800s Cooking Tips and Recipes
POP-OVERS Take one pint of sifted flour, one level teaspoonful of salt. Beat three eggs light, add one pint of milk, and gradually stir into the flour mixture; beat six minutes after all are together; put into gem pans, and bake from twenty to twenty-five minutes.
Dr. N.T. Oliver’s The Century Cook Book, 1894
POP-OVERS Take one pint of sifted flour, one level teaspoonful of salt. Beat three eggs light, add one pint of milk, and gradually stir into the flour mixture; beat six minutes after all are together; put into gem pans, and bake from twenty to twenty-five minutes.
Dr. N.T. Oliver’s The Century Cook Book, 1894
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