"German Toast" - An 1858 Breakfast Treat!
Two eggs, one pint of milk, and flour enough to make a thick batter; cut wheat bread into very thin slices, and soak them in sweetened water; cover each side successively with the batter, and fry brown in lard. Eat while hot, with butter and white powdered or brown sugar.
January 21, 1858
Germany (German States) (German Empire)
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