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Annapolis Royal, Annapolis, Nova Scotia, Canada / Port Royal, Acadia - 1650 - English 'Brawn'


Acadia (Nova Scotia) recipes called for English ‘Brawn’. Brawn was originally for the flesh of the pigs head that has been boiled, chopped and molded. In Acadia (Nova Scotia) it meant a veal-shank and pork-hock stew made by boiling the meat off the bones in seasoned water. The stock from that water was called ‘Brawn’.


www.many-roads.com/ 2010/ 04/ 20/ a-history-of-french-canada-1650-to-1669/

Visit Annapolis Royal, Annapolis, Nova Scotia, Canada / Port Royal, Acadia
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Annapolis Royal, Annapolis, Nova Scotia, Canada / Port Royal, Acadia

Annapolis Royal, Annapolis, Nova Scotia, Canada / Port Royal, Acadia

Annapolis Royal, Annapolis, Nova Scotia, Canada / Port Royal, Acadia

Annapolis Royal, Annapolis, Nova Scotia, Canada / Port Royal, Acadia

Annapolis Royal, Annapolis, Nova Scotia, Canada / Port Royal, Acadia

Annapolis Royal, Annapolis, Nova Scotia, Canada / Port Royal, Acadia

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