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1800s Cooking Tips and Recipes

Egg Toast Beat an egg smooth with half a teacup of rich milk. Dip slices of stale bread in this and fry a nice brown in butter. If for “the men,” add a pinch of pepper and salt to the egg. For children omit these and give them honey or syrup with it. It agrees equally well with meat or fish and fills the place of potatoes when you wish a change.

The Willimantic Chronicle, Willimantic, Connecticut, July 19, 1882


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