1800s Cooking Tips and Recipes
Horse Radish Sauce - Two teaspoonfuls of made mustard, two of white sugar, half a teaspoonful of salt and a gill of vinegar; mix and pour over grated horse radish. Excellent with beef.
The Willimantic Chronicle, Willimantic, Conn., October 12, 1881
Horse Radish Sauce - Two teaspoonfuls of made mustard, two of white sugar, half a teaspoonful of salt and a gill of vinegar; mix and pour over grated horse radish. Excellent with beef.
The Willimantic Chronicle, Willimantic, Conn., October 12, 1881
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