GreenerPasture.com

Sign In


1800s Cooking Tips and Recipes

Pig"s Foot Cheese - Boil the hocks and feet of equal quantity loose in a pot till the meat will fall freely from the bones; season well with pepper and salt; put into a pan while hot and press it. Cut in slices and serve with vinegar or Worcester sauce.

The Willimantic Chronicle, Willimantic, Conn., March 23, 1881


Go Back

The comments you read here belong only to the person who posted them. We reserve the right to remove off-topic and inappropriate comments.