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1800s Cooking Tips and Recipes

Bachelor's Pudding - Beat up three eggs, flavor with essence of lemon and grated nutmeg, and add them to four ounces each of finely-minced apples, currents, grated breadcrumbs and two ounces of sugar; mix thoroughly and boil in a buttered mold nearly three hours. Serve with sauces.

The Willimantic Chronicle, Willimantic, Conn., May 3, 1882


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