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1800s Cooking Tips and Recipes

Lemon Cream Pie - One teacup of pulverized sugar, one tablespoonful butter, one egg, one lemon (remove the seeds), one teacup of boiling water, one tablespoonful of corn starch dissolved in cold water; stir the corn starch into the water.

The Willimantic Chronicle, Willimantic, Conn., March 3, 1880


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