Canadian Ancestry - Acadia - Did you know?

Acadian Poutine La poutine râpée, or poutine acadienne, looks like an oversized and boiled perogy. Its outer layer blend of mashed potatoes and grated raw potatoes envelops a pork meatball interior. The doughy blob is then boiled until cooked through and can be served with anything from salt and pepper to brown sugar or molasses.

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