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1800s Cooking Tips and Recipes

Gingerbread - One cup of molasses, one teaspoon of soda, beaten milk and molasses till white; butter, size of an egg, teaspoon ginger, cinnamon, cloves, salt; one-half cup sour milk in it one teaspoon saleratus or soda.

The Willimantic Chronicle, Willimantic, Conn., March 9, 1881


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