GreenerPasture.com

Sign In



1800s Cooking Tips and Recipes

German Puffs - One pint of milk, four eggs; five spoonful of flour; bake in cups fifteen or twenty minutes. Beat butter and sugar till they are light, and you will have a nice sauce for the puffs.

The Willimantic Chronicle, Willimantic, Conn., March 3, 1880


Go Back

The comments you read here belong only to the person who posted them. We reserve the right to remove off-topic and inappropriate comments.