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1800s Cooking Tips and Recipes
Maple Icing - For maple icing boil together half a cup of cream, one cup scraped maple sugar and one tablespoonful of lemon juice. Cook until it forms a a soft mass when dropped into cold water.
The Ladies' Home Journal, June 1898
Maple Icing - For maple icing boil together half a cup of cream, one cup scraped maple sugar and one tablespoonful of lemon juice. Cook until it forms a a soft mass when dropped into cold water.
The Ladies' Home Journal, June 1898
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