GreenerPasture.com

Sign In


1800s Cooking Tips and Recipes

Hard Sauce - Beat one-fourth of a poiund of butter to a cream, adding gradually one cup of powdered sugar. When white and light add the unbeaten white of one egg, beat for five minutes. Sprinkle over it a little nutmeg and stand away to harden.

The Ladies' Home Journal, June 1898


Go Back

The comments you read here belong only to the person who posted them. We reserve the right to remove off-topic and inappropriate comments.