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1800s Cooking Tips and Recipes
Cold Sweet Sauce Take equal quantities of butter and sugar; beat them together till they are perfectly smooth; add a little wine; make the mixture in a lump, and set it in a cool place for fifteen minutes: grate nutmeg over it.
Sarah Hale, The Good Housekeeper, 1841
Cold Sweet Sauce Take equal quantities of butter and sugar; beat them together till they are perfectly smooth; add a little wine; make the mixture in a lump, and set it in a cool place for fifteen minutes: grate nutmeg over it.
Sarah Hale, The Good Housekeeper, 1841
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