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1800s Cooking Tips and Recipes
Brown Bread Three cups of Indian Meal, one cup of rye, half cup of molasses, one teaspoonful of soda, one pint sour milk, salt. Boil three hours.
The Southbridge Journal, Southbridge, Massachusetts, April 18, 1873
Brown Bread Three cups of Indian Meal, one cup of rye, half cup of molasses, one teaspoonful of soda, one pint sour milk, salt. Boil three hours.
The Southbridge Journal, Southbridge, Massachusetts, April 18, 1873
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